Day 80: Beans, Beans, They’re Good For Your Heart

I was woken midday on Saturday because people wanted to eat lunch. I joined my friends at the dining room table, with a beautiful view of the lake beyond the screened-in porch (thanks AJ!). Scott had baked delicious challah in a few varieties. I liked the kind that tasted like a cinnamon bun the best. He also made whole wheat challah with a jar of honey dumped in, and French bread challah. We then had Deborah’s Shabbos Salad, (lettuce, cucumbers, pepper, pickles, tomatoes, Hearts of Palm, craisins, and croutons) which was delicious as always. We also ate a really good chulent. Somehow, multiple people ended up buying the ingredients that we needed for the chulent, so it all got thrown in together for a random but tasty mix. There were some ingredients that no one could remember buying, so our apologies to whoever’s rooomates bag of chulent stuff we accidentally stole. Shlomo was really upset that the chulent had beans but it all tasted good in the end. We had fruit for dessert, and while we wanted Lisa’s famous pineapple drinks, we could not find the missing Pineapple Juice.