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Our July 4th lunch table was festively adorned with our trip mascots, Freedom and Liberty. My fellow Americans and fellow vacationers, Mor, Lisa, Tsufit, Shlomo, Sol, Yair, Steinberg and I sat down to a festive traditional Shabbat meal. I ate breaded chicken cutlets, cous-sous with vegetables, sweet potato strips, grilled veges,
chulent (traditional Jewish stew made with potatoes, meat, barley, onions and an array of spices), and potato kugel (which I mixed into the chulent - this is an amazing combination). I made Vodka Twerps for dessert but they were gross. Don't try it at home. The meltaway chocolate crumb cake, cantaloupe and malibu pineapples made for much tastier after-lunch treats. We spent the rest of the afternoon playing games and reading magazines that sound edible but arent.
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